Semolina Pasta

Durum wheat semolina 100% Italian

White egg pasta

Durum wheat semolina & eggs 100% Italian

Egg Pasta

Durum wheat semolina & eggs 100% Italian

Discover a Pasta unique in the world

Our pasta has been designed taking care of every detail to give life to what matters most: a product good for the body and good for the spirit.

All the best of nature

Choosing excellent ingredients is not a merit, respecting them on the other hand it is: listening to nature has allowed us to create a new way of making pasta to release all the true potential of raw materials.

The Pietro Massi Method was born studying 500 years of tradition and has allowed us to transform production models by creating authentic innovation: centuries of tradition re-imagined and updated.

Designed to be savored

Our pasta shapes are are the result of careful improvement: size, surfaces, thickness, diameter and length are designed to create a unique and inimitable experience.

An innovative project that lives and feeds on our exclusive recipes, such as Egg White Pasta and long flat Einkorn wheat – Triticum Monococcum

A new form of art, rich in science

Every day we elevate the concept of craftsmanship by creating a true form of art.

To us this is not just an abstract ideal and we demonstrate it with scientific research every day.

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The image shows the perfect conservation of starches and the integrity of the gluten lattice of our Pasta.

Pasta of the future

— Mauro Uliassi

Our consolidated partnership with Chef Mauro Uliassi, 3 Michelin Stars, allows us to elevate the quality of our product towards unique standards.

Furthermore, the shapes of our gourmet line follow a meticulous improvement process of several months before being definitively approved: ensuring incomparable performance.

The references of Pietro Massi

Semolina Pasta